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True to its Marlborough origins, Duck ’n’ Pheasant is a crisp, ‘jump from the glass’ aromatic Sauvignon. Quality in 2022 was so good, the team were able to make us more passion fruit zing, using top grapes from individual growers.
New vintage Kiwi Sauvignon, not from Marlborough, but from next-door Nelson. This suntrap region inspired Hermann Seifried to plant vines. His son makes the wine today and his 2021 is pulsing with zingy lime, nettle leaf and tropical fruit.
From the New World capital of Sauvignon Blanc, New Zealand’s Marlborough.This is a brilliantly fresh, tropical fruit white. Enjoy its grassy aromas and exuberant fruit.
From a father and son with an absolute passion for their vines, this is a vibrant, mineral, thoroughbred classic from Sancerre – the world’s greatest expression of Sauvignon, a wine of superb elegance and complexity.
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So our Buyer Dan has been searching out some new best buys. Of course we love the wines from Sauvignon's Kiwi home, Marlborough, but Dan knows that there's great quality and value to be found in the rest of this gorgeous island. Like The Hour-Teller. Dan found this delicious gem on the East Coast of North Island. The cool climate there really brings out the refreshing herbaceous notes. Combined with that classic Kiwi exuberance, it's a delicious lemony, gooseberry-filled white. Superb enjoyed well chilled in summer, it gets the taste buds tingling in winter too. Spot on solo or with Thai green curry, chicken pie or seafood.
Bordeaux's Côtes de Bourg and Blaye are renowned for classy reds. But our Trophy-winning winemaker Jean-Marc Sauboua has never been impressed by rules, so here's he's championing the regions' white grapes. Zesty fresh and lemony.
Winemaker Jean-Marc Sauboua has made wine all over the world. He's won loads of prizes too. But Bordeaux was where he was born and raised and where he's searched out the grapes for this snappy fresh white. He's worked with an award-winning ecological cellar on Bordeaux's Right Bank, Les Vignerons de Tutiac in the Côtes de Bordeaux. This is where you'll find some excellent clarets, but Jean-Marc was out to prove that white grapes could perform just as well. It's pure Sauvignon Blanc, taken from a variety of vineyards in both Côtes de Bourg and Blaye, each parcel contributing a different character to the wine. Bright, lemony and intense, it's an elegant white, as you'd expect from Bordeaux. Chill and serve with panfried white fish or solo.
“Gun-flint – the smell of sparks when flint strikes metal – is one way to characterise it” says Hugh Johnson. Plus, he adds, “the smell and taste of fresh blackcurrants, leaves and all” (Wine Companion). The finest examples come typically from small, independent growers like Reverdy – this tiny, seven hectare estate has won a disproportionate number of awards in recent years. Asparagus, gooseberry and mineral character make this aromatic 2019 a great match for pan fried fish or goat's cheese salad.
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